Many people love food from different cultures, but they think they have to go to a restaurant to get it. The truth is that you can get a taste of the world in your own kitchen. Cooking may seem scary, especially, if you are attempting to cook a food from an unfamiliar culture. This article shares some great cooking tips. Before you know it, you will be taking your family on a tour of the world with your cooking. With the great cooking tips in this article, you will be cooking like a pro in no time.
You should keep your spices and herbs in a space that is cool and away from light. If light, humidity and heat are present, these items will begin to lose their flavor. Ground herbs and spices retain their flavor for 12 months under normal circumstances. Whole spices may keep their flavors, possibly, three years or longer. If you store them properly, they will stay fresh for a longer period of time.
One of the things that you should spend a lot of money on, is your kitchen utensils, pots and pans, and other equipment. These are extremely valuable investments as they will serve as the foundation for all of your cooking. You will want to extend the life of these tools as long as possible. Cooking is so much easier if you are using high quality utensils and equipment.
If you are cooking for someone you want to impress, cook something you already know how to make. You should never attempt to cook some new dish or even a new ingredient you’ve never attempted. This will help you feel less stressed when preparing your meal.
You can save a lot of money by buying potatoes for your favorite dishes in larger quantities. Make sure you store them in a cool dark place (preferably in a root cellar). Place them in a crate loosely and keep the storage temperature between 45 and 50 degrees F. Avoid storing them in the refrigerator as they become sweet.
Unleash the tremendous flavor power of Mediterranean cous-cous by using this cooking tip. Pour your dry cous-cous in a pot filled with boiling chicken stock instead of water. Mix for ten seconds, then turn off the heat and cover for five minutes. The cous-cous will absorb the tasty flavor of the chicken stock. This effect can also be achieved with vegetable or beef stock.
When you learn to cook for yourself, do not be afraid of cooking in large batches. The freezer becomes your friend once you are making your own meals. Surplus food that you prepare, but will not use immediately, can be stored almost indefinitely in your freezer. Cooking in large batches is the best way to maximize the utility of your cooking time.
Never use oil when you are boiling pasta. Try not to let any oil get in the pot when you are boiling water to cook your pasta. The oil will transfer to the pasta. This will leave the noodles slick, which means any sauce you put on them later will not stick.
Brownies made for a bake sale are much more enticing when potential buyers can see what goodies are in them. To accomplish this task, when the pan of brownies has about eight minutes left of baking time, remove the pan from the oven, cover the top with a layer of miniature marshmallows and then sprinkle chocolate chips, butterscotch chips, nuts, caramel chunks and anything else you like to add to your brownies on top of the marshmallows. Put the pan back into the oven for the final few minutes of baking to allow the marshmallows to soften and toast and give time for the chips to melt. When the pan comes out, you will have an irresistible pan of brownies that look as good as they taste.
There is an easy way to peel garlic. There are many tips and techniques for peeling garlic, but there is a simple way that doesn’t involve any fancy gadgets. Take a rubber jar lid gripper and lay it on the counter. Place a clove of garlic on it and fold it over. Using a little pressure, simply roll the garlic clove around a few times inside the rubber gripper, and the skin will instantly be removed.
True butter should be used when cooking. Butter is typically not purchased by the average consumer because of its cost. It is well worth the investment because it is not filled with unhealthy oils or trans fats. You can buy the butter in bulk when it is on sale and freeze it in your freezer.
When you are making chicken stock, think big. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.
If your family tends to eat a lot of chicken and often, remember to always brine the poultry as it will lock in flavor. Otherwise you are left with a dry piece of chicken that merely has whatever spices and herbs you chose coated on the outside rather than penetrating every bite.
When cooking any meat you want to make sure that you reach the temperature that is high enough to kill any transferable bacteria. If this bacteria is not cooked high enough for whatever the certain meat calls for, people can become very ill or even get worms that were in the meat.
All in all, cooking out of your comfort zone is easier than you think. You have learned some awesome tips on how to cook. Your palate should be well on its way around the world and your cooking skills, much richer. With these recipes and tips, you will soon be cooking like a multicultural pro.