When it comes to wine, there are literally hundreds if not thousands of different types to choose from. Determining what wine is best suited for you can be quite difficult if you are new to this world. Luckily, the following article can serve as an excellent starting point for anyone who is serious about getting into wine.
Wine should be stored in a dark, cool location. One of the best places to help your wine remain fresh if you do not have a wine cellar is in a closet in your basement. Store your bottles on their side away from any light sources to help it remain fresh.
If you plan to learn about and collect wines, invest in proper storage. Wine is best when kept in a cooler, more humid environment. Many people prefer to build out a basement or cellar for storing wine. However, if your needs are smaller, there are many options for in-home storage on the market.
A great tip if you’re interested in buying wine is not to get too carried away with buying a lot of wine that you currently like. Tastes change all the time, and you might regret packing your wine cellar with a bunch of wine that you happen to like right now.
Attend as many wine tastings as you have time for. Wine tastings introduce your palette to many different styles of wines. And the people who attend these events may also be much more advanced than you in terms of wine knowledge. You can pick their brains to learn even more!
A good tip if you’re interested in learning more about wines is to simply do your homework on them. Do as much reading as you can about wines and the industry, and before you know it, you’ll be the most knowledgeable person about wines among all of your friends.
You might want to consider a bottle with a screw-on cap if you are purchasing wine to be served at a tailgate party. You won’t have to trouble yourself with opening corks or remembering bottle openers. You can also reclose the wine with a screw top, whereas a cork may not be as secure.
When serving wine for parties, open the Merlot and Cabernet a half hour before the party starts. This will allow the wine to make contact with the air and start “opening up.” As reds are exposed to the air, oxygen allows the tannin and flavors to activate and become more robust.
Experiment when you order wine when eating out at a restaurant. If you are trying to make an impression on your friends, pick a wine they are not familiar with. They will find a new, unexpected flavor and won’t be surprised by the high price tag.
Take some of the advice of people that are experts in wine, but know that they make mistakes. Good experts know that they may not always be right. Remember that no two people share the exact same tastes, regardless of expertise–or lack thereof. Therefore, do not let an expert talk you out of enjoying a wine you really do like.
Never serve champagne or sparkling wine unless it is well chilled. The temperature may influence the body. When you put the champagne in the fridge about 2 hours before it will be served, you will really notice the difference.
A good tip when purchasing wine at the supermarket is to know how to pick out the right wine. In the wine aisle, you’ll often find a lot of huge jugs of wine. This type of wine isn’t very good so you’ll want to cross all of those off your list.
Before leaving the house and hitting up the local venue, know what you are looking for and have a firm goal set in mind. Leaving without knowing exactly what you want might end up as a night spent hopping hopelessly from cellar-to-cellar. Have a goal ahead of time and when you find the selection that fits, purchase it and return home to enjoy the work.
It may seem very enticing to fill your glass with wine all the way to the top. However, most people don’t understand that the proper way to serve wine is to fill the glass to about one third of the way. This enables the drinker to swirl the wine and fully distribute the taste.
Your diet can handle some wine. Many people avoid drinking wine when dieting because they are afraid of wasting calories. You do not have to completely sacrifice wine in your diet if you remember to practice moderation and portion control. Most wines come in at just under 100 calories per serving. You can easily work a glass or two into your weekly routine.
As you may already know, if you have an open bottle of wine, the oxygen can start to diminish the taste. However, if you place the bottle inside of the fridge, the cold can help relieve some of the reaction that air causes. This is a temporary fix and the wine will not last long.
A single variety of grape produces varietal wine. Included in these are Pinot Noir varieties and Syrah. To use the names, wines need to be comprised of no less than ninety percent of that varietal’s juice. They are allowed to have the remaining portion of the wine consist of other flavors so that they are one of a kind.
Becoming a wine expert is no easy feat, and it doesn’t happen overnight. However, if you use the advice mentioned in the article above, you are well on your way of becoming a wine connoisseur in your own right. Just remember to have fun during your wine education and be sure to drink responsibly.